Revealing the microbial heritage of traditional Brazilian cheeses through metagenomics

Name: Revealing the microbial heritage of traditional Brazilian cheeses through metagenomics
Creator: Caroline Isabel Kothe
Published: 2021-12-13T16:58:46.578Z
Keywords: Metagenomics

Kothe, Caroline Isabel; Mohellibi, Nacer; Renault, Pierre

doi:10.17632/4w8w9mkfjy.1

Revealing the microbial heritage of traditional Brazilian cheeses through metagenomics

Published: 13 December 2021| Version 1 | DOI: 10.17632/4w8w9mkfjy.1

Contributors:

Caroline Isabel Kothe, Nacer Mohellibi, Pierre Renault

Description

From 15 metagenomes of Brazilian cheeses (Araxá, Canastra, Serro, Colonial and Serrano), we recovered 64 metagenomic-assembled genomes (MAGs), including 54 prokaryotes and 10 eukaryotes.

Revealing the microbial heritage of traditional Brazilian cheeses through metagenomics

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