Data for: Effect of nitrogen and plant development phases on the content and chemical composition of essential oil of summer savory (Satureja hortensis L.) cv. Saturn cultivated for industrial use

Published: 1 May 2019| Version 1 | DOI: 10.17632/4z7mv4dmtm.1
Contributors:
Katarzyna Dzida,
Natalia Skubij

Description

The data obtained impact the effect of nitrogen and plant development phases on content essential oil and chemical composition of essential oil from summer savory cv. Saturn cultivated for used in the food, cosmetics and pharmaceutical industries . Environmental factors such as mineral nutrition as well as plant ontogeny are the major determinants of the quantity and quality of essential oil (EO) in medicinal and herbal plants.

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