Use of kodo millet and S.tenerrimum seaweed Powder in functional Chicken Nuggets:- shelf life study

Name: Use of kodo millet and S.tenerrimum seaweed Powder in functional Chicken Nuggets:- shelf life study
Creator: Vasanthi Chandrasekar
Published: 2024-09-04T20:07:31.131Z
Keywords: Functional Food

Chandrasekar, Vasanthi

doi:10.17632/4zfm69tpmx.1

Use of kodo millet and S.tenerrimum seaweed Powder in functional Chicken Nuggets:- shelf life study

Published: 4 September 2024| Version 1 | DOI: 10.17632/4zfm69tpmx.1

Contributor:

Vasanthi Chandrasekar

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The data is a complete set of information collected during the Ph.D., research work on physico-chemical, microbial, sensory, mineral, DPPH, colour, TPA and product characteristics of kodo millet and Sargassum tenerrimum seaweed incorporated chicken nuggets, packed under aerobic and vacuum packaging and stored in chiller at 4°C until spoilage.

Use of kodo millet and S.tenerrimum seaweed Powder in functional Chicken Nuggets:- shelf life study

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