In-vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds

Name: In-vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds
Creator: Priti Mudgil
Published: 2023-02-27T11:08:45.478Z
Keywords: Descriptive Table

Mudgil, Priti; Hamdi, Ali; Nirmal, Nilesh; Maqsood, Sajid

doi:10.17632/57263str7j.1

In-vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds

Published: 27 February 2023| Version 1 | DOI: 10.17632/57263str7j.1

Contributors:

Priti Mudgil, Ali Hamdi, Nilesh Nirmal, Sajid Maqsood

Description

This is the supplementary table showing the values for - Half maximal inhibitory concentrations (IC50) of bovine and different camel breeds milk hydrolysates, generated by SGD and SGID, of α-amylase, di-peptidyl peptidase-IV, pancreatic lipase, and cholesterol esterase inhibition activity.

In-vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds

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