Data for: Improvement of the Colloidal Stability of Phycocyanin in Acidified Conditions using Whey Protein-Phycocyanin Interactions
Published: 21 February 2020| Version 1 | DOI: 10.17632/58nfsk397b.1
Contributors:
Alireza Abbaspourrad,
Ying Li,
Jason Zhang
Description
data