Data for: Linking sensory and instrumental analyses for the assessment of flavor diversity in seven melon (Cucumis melo L.) genotypes

Published: 14-10-2020| Version 1 | DOI: 10.17632/59cxd92ww7.1
Contributors:
Macarena Farcuh,
Bill Copes,
Gaelle Le-Navenec,
Juan Marroquin,
Thierry Jaunet,
Dario Cantu,
Kent Bradford,
Jean-Xavier Guinard,
Allen Van Deynze

Description

This data includes ripening patterns, physicochemical properties, volatile compounds and flavor-related sensory attributes in a diverse set of seven genotypes at harvest and after postharvest storage.

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