Data for: Linking sensory and instrumental analyses for the assessment of flavor diversity in seven melon (Cucumis melo L.) genotypes

Name: Data for: Linking sensory and instrumental analyses for the assessment of flavor diversity in seven melon (Cucumis melo L.) genotypes
Creator: Macarena Farcuh
Published: 2020-10-14T16:04:52.804Z
Keywords: Chemistry, Physiology, Food Science, Sensory Selecting by Flavor, Food Volatile, Fresh Fruit

Farcuh, Macarena; Copes, Bill; Le-Navenec, Gaelle; Marroquin, Juan; Jaunet, Thierry; Cantu, Dario; Bradford, Kent; Guinard, Jean-Xavier; Van Deynze, Allen

doi:10.17632/59cxd92ww7.1

Data for: Linking sensory and instrumental analyses for the assessment of flavor diversity in seven melon (Cucumis melo L.) genotypes

Published: 14 October 2020| Version 1 | DOI: 10.17632/59cxd92ww7.1

Contributors:

Macarena Farcuh, Bill Copes, Gaelle Le-Navenec, Juan Marroquin, Thierry Jaunet, Dario Cantu, Kent Bradford, Jean-Xavier Guinard, Allen Van Deynze

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This data includes ripening patterns, physicochemical properties, volatile compounds and flavor-related sensory attributes in a diverse set of seven genotypes at harvest and after postharvest storage.

Data for: Linking sensory and instrumental analyses for the assessment of flavor diversity in seven melon (Cucumis melo L.) genotypes

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