Data for: Linking sensory and instrumental analyses for the assessment of flavor diversity in seven melon (Cucumis melo L.) genotypes
Published: 14 October 2020| Version 1 | DOI: 10.17632/59cxd92ww7.1
Allen Van Deynze
This data includes ripening patterns, physicochemical properties, volatile compounds and flavor-related sensory attributes in a diverse set of seven genotypes at harvest and after postharvest storage.
Chemistry, Physiology, Food Science, Sensory Selecting by Flavor, Food Volatile, Fresh Fruit