Anthocyanins - UV spectrum
Description
This dataset encompasses Ultraviolet (UV) spectra derived from red cabbage, contributing to a research endeavor named "Coacervation of Double Emulsions with Anthocyanins Using Plant-Based Proteins." This study delves into the pioneering use of proteins extracted from plants to encapsulate anthocyanins within double emulsion frameworks. Anthocyanins, which are vibrant natural pigments found in red cabbage and various other plants, are celebrated for their antioxidative properties and potential health benefits. The initiative seeks to optimize the stability and bioavailability of these compounds, potentially opening new avenues for their application in the food, pharmaceutical, and cosmetic industries. The research is a part of the SONATA program, financed by the National Science Center, Poland, bearing the project number 2021/43/D/NZ9/01572. The SONATA program is dedicated to supporting innovative scientific research endeavors that aim to expand the frontiers of knowledge in their respective domains, facilitating the development of groundbreaking solutions to contemporary challenges.