Creating a spontaneously fermented ‘tonic water’ using Belgian endive root
Published: 13 March 2023| Version 1 | DOI: 10.17632/5n948czy2p.1
Contributors:
Caroline Kothe,
Joshua Evans
Description
We recovered 12 MAGs from endive roots spontaneously fermented: two belong to Leuconostoc miyukkimchii, two to Leuconostoc mesenteroides subsp. mesenteroides, and eight to Weissella soli.
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Institutions
Danmarks Tekniske Universitet
Categories
Metagenomics, Novel Food Ingredients, Lactic Acid Bacteria, Gastronomy