Fig. 3. Emulsification activity conducted in the glycerol, n-hexane and molasses fermentation medium

Published: 25-10-2019| Version 2 | DOI: 10.17632/5xjn7gsm7c.2
Contributor:
Achmad Arifiyanto

Description

AE1G: Emulsification activity of 1st hour at glycerol media, AE2G: Emulsification activity after a day at glycerol media, AE1H: Emulsification activity of 1st hour at n-hexane media, AE2H: Emulsification activity after a day at n-hexane media, AE1M: Emulsification activity of 1st hour at molase media, AE2M: Emulsification activity after a day at molase media.

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