Production of γ-aminobutyric acid-enriched sourdough bread using an isolated Pediococcus pentosaceus strain JC30

Name: Production of γ-aminobutyric acid-enriched sourdough bread using an isolated Pediococcus pentosaceus strain JC30
Creator: Jiajia Xuan
Published: 2024-05-08T10:31:57.282Z
Keywords: Gamma-Aminobutyric Acid, Bread, Lactic Acid Bacteria

Xuan, Jiajia; Han, Xinyao; Che, Junjia; Zhuo, Jun; Xu, Jingjie; Lu, Jianliang; Mu, Huirong; Wang, Jun; Tu, Jie; Liu, Guanhui

doi:10.17632/668pff5byx.1

Production of γ-aminobutyric acid-enriched sourdough bread using an isolated Pediococcus pentosaceus strain JC30

Published: 8 May 2024| Version 1 | DOI: 10.17632/668pff5byx.1

Contributors:

Jiajia Xuan, Xinyao Han, Junjia Che, Jun Zhuo, Jingjie Xu, Jianliang Lu, Huirong Mu, Jun Wang, Jie Tu, Guanhui Liu

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Production of γ-aminobutyric acid-enriched sourdough bread using an isolated Pediococcus pentosaceus strain JC30

Production of γ-aminobutyric acid-enriched sourdough bread using an isolated Pediococcus pentosaceus strain JC30

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