TBARS_PORK_MEAT

Name: TBARS_PORK_MEAT
Creator: Anna Kaczmarek
Published: 2021-03-22T16:33:17.580Z
Keywords: Meat, Lipid Oxidation, Predictive Modeling

Kaczmarek, Anna

doi:10.17632/69jfdsv8w4.1

TBARS_PORK_MEAT

Published: 22 March 2021| Version 1 | DOI: 10.17632/69jfdsv8w4.1

Contributor:

Anna Kaczmarek

Description

The TBARS (%) changes in meat during storage.

TBARS_PORK_MEAT

Description

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