Supplementary data - Budu 16S microbiome
Published: 9 July 2021| Version 1 | DOI: 10.17632/6jhvcgh6fm.1
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Description
This repository contains supplementary data from the publication: The microbiota of Malaysian fermented fish sauce https://doi.org/10.1101/2020.03.10.986513
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Institutions
Monash University
Categories
Genomics, Microbiome, Microbial Ecology of Fermented Fish Products