Data for: Optimisation of ultrasound-assisted enzymatic extraction conditions of umami compounds from fish by-products and investigation of umami mechanism of novel umami peptides

Published: 10-07-2020| Version 1 | DOI: 10.17632/6ykd26nw7b.1
Contributor:
Bhaskar Narayan

Description

oprimisation data and data for molecular docking

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