Food consumption behaviour among young students from Romania, Bulgaria and Moldavia

Published: 15 February 2020| Version 2 | DOI: 10.17632/73fpyfwyh5.2
Cristina Bianca Pocol


The data was collected in the frame of the project entitled “Réseau régional francophone sur la santé, la nutrition et la sécurité alimentaire (SaIN)”, financed by AUFECO, between 2017-2019. A quantitative study was undertaken in three Eastern European countries to evaluate the food consumption behaviour related to lifestyle among 2378 students.