Database on the physical, mechanical, and microbiological quality properties of orange-peel-based biobased drinking straws

Name: Database on the physical, mechanical, and microbiological quality properties of orange-peel-based biobased drinking straws
Creator: Veronica Samano
Published: 2026-07-27T08:18:10.670Z
Keywords: Polymeric Biomaterial, Biomaterials Characterization

Samano, Veronica; Rubi Arriaga, Martín; Mariezcurrena Berasain, María Dolores; Girón Orozco, Diego; Moreno Jiménez, José Alfredo; Pinzón Martínez, Dora Luz

doi:10.17632/74d8vrszn7.1

Database on the physical, mechanical, and microbiological quality properties of orange-peel-based biobased drinking straws

Published: 27 July 2026| Version 1 | DOI: 10.17632/74d8vrszn7.1

Contributors:

Veronica Samano,

,

Description

The database contains the experimental results from the evaluation of the physical, mechanical, and microbiological properties of biobased drinking straws made from orange peel. It includes measurements of water absorption and solubility at different contact times, as well as hardness and elasticity values after 15, 30, and 45 days of storage, compared with paper straws. In addition, it presents the results of microbiological analyses for molds, yeasts, and total coliforms, conducted in triplicate throughout the storage period.

Database on the physical, mechanical, and microbiological quality properties of orange-peel-based biobased drinking straws

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