Preparation of chitosan-tripolyphosphate nanoparticles for egg white derived peptides entrapment: Influence of peptide molecular weight

Published: 14-01-2019| Version 1 | DOI: 10.17632/74f4cwnszr.1
Contributors:
Larry Du,
Jingbo Liu,
ting zhang,
Yiding Yu,
Yan Zhang,
Jinxing Zhai,
Haitao Huang,
Shibiao Wei,
Long Ding,
Boqun Liu

Description

File 1, data of the preparation of chitosan-tripolyphosphate nanoparticles; File 2, data of particle size after the egg white derived peptides loaded in chitosan-tripolyphosphate nanoparticles; File 3, entrapment efficiency and entrapment capacity of chitosan-tripolyphosphate nanoparticles in different conditions; File 4, data of free amino acids and surface hydrophobic of egg white derived peptides with different molecular weight.

Files