Preparation of chitosan-tripolyphosphate nanoparticles for egg white derived peptides entrapment: Influence of peptide molecular weight

Name: Preparation of chitosan-tripolyphosphate nanoparticles for egg white derived peptides entrapment: Influence of peptide molecular weight
Creator: Larry Du
Published: 2019-01-14T12:04:36.322Z
Keywords: Peptides, Nanoparticles, Encapsulation, Chitosan

Du, Larry; Liu, Jingbo; Zhang, Ting; Yu, Yiding; Zhang, Yan; Zhai, Jinxing; Huang, Haitao; Wei, Shibiao; Ding, Long; Liu, Boqun

doi:10.17632/74f4cwnszr.1

Preparation of chitosan-tripolyphosphate nanoparticles for egg white derived peptides entrapment: Influence of peptide molecular weight

Published: 14 January 2019| Version 1 | DOI: 10.17632/74f4cwnszr.1

Contributors:

Larry Du, Jingbo Liu, Ting Zhang, Yiding Yu, Yan Zhang, Jinxing Zhai, Haitao Huang, Shibiao Wei, Long Ding, Boqun Liu

Description

File 1, data of the preparation of chitosan-tripolyphosphate nanoparticles; File 2, data of particle size after the egg white derived peptides loaded in chitosan-tripolyphosphate nanoparticles; File 3, entrapment efficiency and entrapment capacity of chitosan-tripolyphosphate nanoparticles in different conditions; File 4, data of free amino acids and surface hydrophobic of egg white derived peptides with different molecular weight.

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Jilin University

Preparation of chitosan-tripolyphosphate nanoparticles for egg white derived peptides entrapment: Influence of peptide molecular weight

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