A combination of monosodium glutamate and high-fat and high-fructose diets increases kidney injury, gut dysbiosis and host-microbial co-metabolism

Name: A combination of monosodium glutamate and high-fat and high-fructose diets increases kidney injury, gut dysbiosis and host-microbial co-metabolism
Creator: Thatsanapong Pongking
Published: 2020-02-18T04:06:09.488Z
Keywords: Gut Microbiome

Pongking, Thatsanapong; Haonon, Ornuma; Dangtakot, Rungtiwa; Onsurathum, Sudarat; Jusakul, Apinya; Intuyod, Kitti; sangka, Arunnee; Anutrakulchai, Sirirat; Cha'on, Ubon; Pinlaor, Somchai; Pinlaor, Porntip

doi:10.17632/74gsxbf3mf.1

A combination of monosodium glutamate and high-fat and high-fructose diets increases kidney injury, gut dysbiosis and host-microbial co-metabolism

Published: 18-02-2020| Version 1 | DOI: 10.17632/74gsxbf3mf.1

Contributors:

Thatsanapong Pongking,

Ornuma Haonon,

Rungtiwa Dangtakot,

Sudarat Onsurathum,

Apinya Jusakul,

Kitti Intuyod,

Arunnee sangka,

Sirirat Anutrakulchai,

Ubon Cha'on,

Somchai Pinlaor,

Porntip Pinlaor

Description

The raw sequencing data obtained from hamsters treated with different interventions including 1) standard diet (control); (2) standard diet and monosodium glutamate (MSG) in drinking water (MSG); (3) high-fat and high-fructose diets (HFF), and (4) MSG+HFF.

A combination of monosodium glutamate and high-fat and high-fructose diets increases kidney injury, gut dysbiosis and host-microbial co-metabolism

Description

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