Supplemental Data_JDS_“Isolation of extracellular vesicles from byproducts of cheese making by tangential flow filtration yields heterogeneous fractions of nanoparticles”

Published: 24 June 2021| Version 2 | DOI: 10.17632/768cwtj8h4.2
Contributor:
Sonal Sukreet

Description

Supplemental tables and figures for the research article titled as "Isolation of extracellular vesicles from byproducts of cheese making by tangential flow filtration yields heterogenous fractions of nanoparticles".

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Institutions

University of Nebraska-Lincoln College of Education and Human Sciences

Categories

Milk, Cheese, Membrane Filtration, Extracellular Vesicle

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