Supplemental Data_JDS_“Isolation of extracellular vesicles from byproducts of cheese making by tangential flow filtration yields heterogeneous fractions of nanoparticles”
Published: 7 June 2021| Version 1 | DOI: 10.17632/768cwtj8h4.1
Contributor:
Sonal SukreetDescription
Supplemental tables and figures for the research article titled as "Isolation of extracellular vesicles from byproducts of cheese making by tangential flow filtration yields heterogenous fractions of nanoparticles".
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Institutions
University of Nebraska-Lincoln College of Education and Human Sciences
Categories
Milk, Cheese, Membrane Filtration, Extracellular Vesicle