The role of serum albumin and nutritional index in predicting post-stroke cognitive impairment: a systematic review and meta-analysis

Name: The role of serum albumin and nutritional index in predicting post-stroke cognitive impairment: a systematic review and meta-analysis
Creator: Yan-Qiu Wang
Published: 2025-05-12T19:52:56.358Z
Keywords: Neurology, Nutrition, Cognition

Wang, Yan-Qiu; He, Xia; Huang, Xia-Lian; Qin, Fu-Li; Mao, Feng-Le; Cheng, Yue-Ming; Zeng, Xiao-Xue; Yang, Ying-Ying; Xu, Ming-Xi

doi:10.17632/76kzr3psmw.1

The role of serum albumin and nutritional index in predicting post-stroke cognitive impairment: a systematic review and meta-analysis

Published: 12 May 2025| Version 1 | DOI: 10.17632/76kzr3psmw.1

Contributors:

Yan-Qiu Wang, Xia He, Xia-Lian Huang, Fu-Li Qin, Feng-Le Mao, Yue-Ming Cheng, Xiao-Xue Zeng, Ying-Ying Yang, Ming-Xi Xu

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This study is a meta-analysis of the predictive value of albumin and its related nutritional indicators for cognitive impairment after stroke. Our study found that patients with post-stroke cognitive impairment had poor nutritional status, specifically lower serum albumin levels, lower geriatric nutritional risk index, and lower HALP scores.

The role of serum albumin and nutritional index in predicting post-stroke cognitive impairment: a systematic review and meta-analysis

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