Distinctly different wide-waveband infrared spectra of commercial rare L-fructose and common D-fructose
Published: 17 August 2026| Version 2 | DOI: 10.17632/76xhvn6bb7.2
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Description
Wide-waveband infrared spectroscopy reveals structural ambiguity of commercial D- and L-fructose samples
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Monosaccharide, Wave Spectra