supplyment file (Formation and characterization of noncovalent ternary complexes based on whey protein concentrate, high methoxyl pectin and phenolic acid)

Published: 13 December 2021| Version 1 | DOI: 10.17632/79zsmrvx8y.1
Contributor:
yuanyuan zhang

Description

Far-UV CD spectra (A, B, C) of WPC/HMP complexes and WPC/HMP complexes mixed with CA and RA at pH 4, 4.5 and 5.

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Steps to reproduce

A Far-UV Circular Dichroism Spectropolarimeter (MOS-500, Bio-logic, France) was used to analyze the secondary structure of whey protein in the range of 190-260 nm using a 1-mm cell.

Institutions

Jilin University

Categories

Dairy, Dairy Chemistry, Dairy Engineering

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