Data for: Machine learning for inventory management: Analyzing two concepts to get from data to decisions

Published: 21-03-2020| Version 1 | DOI: 10.17632/7s3ys9ntnz.1
Fabian Taigel,
Jan Meller


Over two years of daily sales data from a restaurant in Stuttgart, Germany. Number of servings sold for 7 products (CALAMARI, FISCH, GARNELEN, HAEHNCHEN, KOEFTE, LAMM, STEAK). Features include calendar informations such as weekday or special events, information derived from historical sales as well as weather from the local weather station.