Data for: Enhanced compatibility of starch with poly(lactic acid) and poly(ɛ-caprolactone) by incorporation of POSS nanoparticles: Study on thermal properties

Name: Data for: Enhanced compatibility of starch with poly(lactic acid) and poly(ɛ-caprolactone) by incorporation of POSS nanoparticles: Study on thermal properties
Creator: Javad Seyfi
Published: 2019-09-11T03:20:17.306Z
Keywords: Starch, Polymer Blend, Polymer Nanocomposites

Seyfi, Javad; Najaf Oshani, Behnaz; Hejazi, Iman; Khonakdar, hossein Ali; Davachi, Seyed Mohammad

doi:10.17632/86ttrzjdv6.1

Data for: Enhanced compatibility of starch with poly(lactic acid) and poly(ɛ-caprolactone) by incorporation of POSS nanoparticles: Study on thermal properties

Published: 11 September 2019| Version 1 | DOI: 10.17632/86ttrzjdv6.1

Contributors:

Javad Seyfi, Behnaz Najaf Oshani, Iman Hejazi, hossein Ali Khonakdar, Seyed Mohammad Davachi

Description

The DMTA, DSC and TGA raw data for PLA/Starch/PCL blends and nanocomposites loaded with 0.5, 1, 3 and 5 wt% of POSS nanoparticles are attached.

Data for: Enhanced compatibility of starch with poly(lactic acid) and poly(ɛ-caprolactone) by incorporation of POSS nanoparticles: Study on thermal properties

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