JDS19297 - Supplementary data

Published: 20 January 2021| Version 1 | DOI: 10.17632/88h99xfmp8.1
Contributor:
Sander van Leeuwen

Description

Supplemental material belonging to Journal Dairy Science paper JDS19297 "Variations in N-linked glycosylation of GlyCAM-1 whey protein: inter-cow differences and dietary effects" Rivca L. Valk-Weeber et al

Files

Institutions

  • Rijksuniversiteit Groningen
  • Universitair Medisch Centrum Groningen

Categories

Dairy, Glycosylation

Licence