JDS19297 - Supplementary data
Published: 20 January 2021| Version 1 | DOI: 10.17632/88h99xfmp8.1
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Description
Supplemental material belonging to Journal Dairy Science paper JDS19297 "Variations in N-linked glycosylation of GlyCAM-1 whey protein: inter-cow differences and dietary effects" Rivca L. Valk-Weeber et al
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Institutions
Rijksuniversiteit Groningen, Universitair Medisch Centrum Groningen
Categories
Dairy, Glycosylation