Data for: Encapsulation of Resveratrol using Maillard conjugates and membrane emulsification

Published: 26-04-2021| Version 1 | DOI: 10.17632/8mnmdj55nb.1
Larissa Consoli


The file contains detailed information regarding the results obtained for the first stage of the work, which comprises the optimization of the membrane emulsification process. Furthermore, it includes the calculations performed for droplet size prediction, with the formulae and results.