Data for: Encapsulation of Resveratrol using Maillard conjugates and membrane emulsification

Published: 26 April 2021| Version 1 | DOI: 10.17632/8mnmdj55nb.1
Contributor:
Larissa Consoli

Description

The file contains detailed information regarding the results obtained for the first stage of the work, which comprises the optimization of the membrane emulsification process. Furthermore, it includes the calculations performed for droplet size prediction, with the formulae and results.

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Categories

Mathematical Modeling, Process Optimization, Emulsification

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