Data for: Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum

Name: Data for: Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum
Creator: Aditya Parmar
Published: 2020-02-14T10:54:56.151Z
Keywords: Crop Post Harvest Technology

Parmar, Aditya; El-Mogy, Mohamed; Rashad, Marwa; Abdel-Aziz, Mohamed; Abdeldaym, Emad

doi:10.17632/8ywzzzftgg.1

Data for: Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum

Published: 14 February 2020| Version 1 | DOI: 10.17632/8ywzzzftgg.1

Contributors:

Aditya Parmar, Mohamed El-Mogy, Marwa Rashad, Mohamed Abdel-Aziz, Emad Abdeldaym

Description

Application of edible gum coating supplemented with Ascorbic Acid or CaCl2 on Artichoke Bottoms.

Data for: Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum

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