Data for: Comparison of water, hydroxyproline, uronic acid and elastin contents of bovine knee ligaments and patellar tendon and their relationships with biomechanical properties

Published: 1 February 2020| Version 1 | DOI: 10.17632/93v926xtsc.1
Contributors:
Aapo Ristaniemi,
Jari Torniainen,
Lauri Stenroth,
Mikko Finnilä,
Tommi Paakkonen,
Rami Korhonen,
Juha Töyräs

Description

Biochemical contents and biomechanical properties of bovine knee joint ligament and patellar tendon samples.

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Categories

Biochemistry, Biomechanics, Knee, Ligament, Tendon

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