Data for: Comparison of water, hydroxyproline, uronic acid and elastin contents of bovine knee ligaments and patellar tendon and their relationships with biomechanical properties
Published: 1 February 2020| Version 1 | DOI: 10.17632/93v926xtsc.1
Contributors:
Aapo Ristaniemi, Jari Torniainen, Lauri Stenroth, Mikko Finnilä, Tommi Paakkonen, Rami Korhonen, Juha TöyräsDescription
Biochemical contents and biomechanical properties of bovine knee joint ligament and patellar tendon samples.
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Categories
Biochemistry, Biomechanics, Knee, Ligament, Tendon