Research data supporting “High-voltage electrostatic field thawing stabilizes water immobilization and preserves ventral-skin golden appearance in frozen large yellow croaker (Larimichthys crocea)”

Published: 25 March 2026| Version 2 | DOI: 10.17632/97b62wn98x.2
Contributor:
Zihao Zhang

Description

This dataset contains the research data supporting the manuscript entitled “High-voltage electrostatic field thawing stabilizes water immobilization and preserves ventral-skin golden appearance in frozen large yellow croaker (Larimichthys crocea)”. The deposited files include: (1) Supplementary Table S1, containing the list of 38 identified volatile compounds and their normalized semi-quantitative responses across thawing treatments; (2) Supplementary Table S2, containing the complete VIP ranking from the OPLS-DA model based on the normalized responses of the 38 identified volatile compounds; and (3) an additional raw sensory evaluation dataset containing anonymized panelist-level scores and fish-level mean values used for statistical analysis. Treatment abbreviations are consistent with those used in the manuscript (RT, WB, UAT, MW, and HVEF).

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Food Science, Food Chemistry, Analytical Chemistry in Food Science

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