Supplementary Tables; Temmar et al.,

Published: 16-04-2021| Version 1 | DOI: 10.17632/9c3xm6ktrb.1
Contributor:
Sergio Calsamiglia

Description

Supplementary Tables from apper Temmar et al (2021). Interactions Among Natural Active Ingredients to Improve the Efficiency of Rumen Fermentation In Vitro . Animals 2021.

Files

Steps to reproduce

Analysis of rumen microbial fermentation affected by the addition of essential oils. Dataset reports results for total and individual volatile fatty acids and ammonia N concentrations.