Data for: Influence of Frequency and Temperature on the Inactivation of Salmonella enterica Serovar Enteritidis in Ohmic Heating of Pomelo Juice

Published: 16-05-2020| Version 1 | DOI: 10.17632/9cpnjfr7fj.1
Contributor:
Dat Lai

Description

Data of survival of S. Enteritidis in pomelo juice and BPW at temperature difference by Ohmic heating and Conventional heating and Survival of S. Enteritidis in pomelo juice and BPW at different frequencies.

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