Effect of cationic macromolecules (gelatin, lactoferrin, and chitosan) on the structure and rheology of CITREM-based W/O emulsion gels
Published: 15 September 2026| Version 2 | DOI: 10.17632/9nfj524bnv.2
Contributors:
yuhang chen, xiwei xuDescription
Simulation related to oil-water interface
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Institutions
- Jiangnan UniversityJiangsu, Wuxi
Categories
Molecular Mechanics with Molecular Dynamics