Data for: EFFECT OF TEMPERATURE, pH, β- AND HP-β-CDs ON THE SOLUBILITY AND STABILITY OF FLAVANONES: NARINGENIN AND HESPERETIN

Published: 01-04-2019| Version 1 | DOI: 10.17632/9nvjkn3fv2.1
Contributor:
Estrella Núñez-Delicado

Description

Development of a new methodology to improve the aqueous solubility of flavanones naringenin and hesperetin.

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