The Cup Quality Attributes of Catimors as Affected by Size and Shape of Coffee Bean (Coffea arabica L.)

Published: 15 June 2019| Version 2 | DOI: 10.17632/9wx36sp6p3.2
Victorino Morales-Ramos,
Alejandro Luna-González


Data shows the effect of three shapes (PE=peaberries, FL=flat beans and MI=mixed PE and FL beans in their original proportion) and six sizes (13 to 18) of green coffee beans of three varieties (CO=Colombia, CR=Costa Rica and OA=Oro Azteca), on the cup quality attributes of the beverage. Coffee beans of Size 13 (Z13) are retained on the Tyler tray for coffee with circular perforations of 13/64 inches in diameter.


Steps to reproduce

The cup quality evaluation was performed by a group of eight specialised Coffee Tasters with several years of experience in the coffee industry, under the parameters and procedures established by the Specialty Coffee Association of America (SCAA).