The Cup Quality Attributes of Catimors as Affected by Size and Shape of Coffee Bean (Coffea arabica L.)
Published: 15 June 2019| Version 2 | DOI: 10.17632/9wx36sp6p3.2
Data shows the effect of three shapes (PE=peaberries, FL=flat beans and MI=mixed PE and FL beans in their original proportion) and six sizes (13 to 18) of green coffee beans of three varieties (CO=Colombia, CR=Costa Rica and OA=Oro Azteca), on the cup quality attributes of the beverage. Coffee beans of Size 13 (Z13) are retained on the Tyler tray for coffee with circular perforations of 13/64 inches in diameter.
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The cup quality evaluation was performed by a group of eight specialised Coffee Tasters with several years of experience in the coffee industry, under the parameters and procedures established by the Specialty Coffee Association of America (SCAA).
Colegio de Postgraduados
Arabica Coffee, Coffee Drinks