The Cup Quality Attributes of Catimors as Affected by Size and Shape of Coffee Bean (Coffea arabica L.)

Published: 15 Jun 2019 | Version 2 | DOI: 10.17632/9wx36sp6p3.2
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Description of this data

Data shows the effect of three shapes (PE=peaberries, FL=flat beans and MI=mixed PE and FL beans in their original proportion) and six sizes (13 to 18) of green coffee beans of three varieties (CO=Colombia, CR=Costa Rica and OA=Oro Azteca), on the cup quality attributes of the beverage. Coffee beans of Size 13 (Z13) are retained on the Tyler tray for coffee with circular perforations of 13/64 inches in diameter.

Experiment data files

Steps to reproduce

The cup quality evaluation was performed by a group of eight specialised Coffee Tasters with several years of experience in the coffee industry, under the parameters and procedures established by the Specialty Coffee Association of America (SCAA).

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Latest version

  • Version 2

    2019-06-15

    Published: 2019-06-15

    DOI: 10.17632/9wx36sp6p3.2

    Cite this dataset

    Morales-Ramos, Victorino; Luna-González, Alejandro (2019), “The Cup Quality Attributes of Catimors as Affected by Size and Shape of Coffee Bean (Coffea arabica L.)”, Mendeley Data, v2 http://dx.doi.org/10.17632/9wx36sp6p3.2

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Institutions

Colegio de Postgraduados

Categories

Arabica Coffee, Coffee Drinks

Licence

CC BY 4.0 Learn more

The files associated with this dataset are licensed under a Creative Commons Attribution 4.0 International licence.

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This dataset is licensed under a Creative Commons Attribution 4.0 International licence. What does this mean? You can share, copy and modify this dataset so long as you give appropriate credit, provide a link to the CC BY license, and indicate if changes were made, but you may not do so in a way that suggests the rights holder has endorsed you or your use of the dataset. Note that further permission may be required for any content within the dataset that is identified as belonging to a third party.

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