Use of Sargassum Tenerrimum Seaweed Powder, as a Functional Ingredient in Chicken Nuggets: Product Profile

Published: 4 September 2024| Version 1 | DOI: 10.17632/b4kkgtbkpn.1
Contributor:
Vasanthi Chandrasekar

Description

The raw data set contains data on amino acid, fatty acid profile of control, millet incorporated chicken nuggets and seaweed incorporated millet based chicken nuggets. The data is based on the research work done during Ph.D., Research work. The excel sheet explains the raw data collected and the calculated values.

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Meat Products as Functional Foods

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