Data for: Effect of high-pressure processing on carotenoids profile, color, microbial and enzymatic stability of cloudy carrot juice

Published: 09-07-2019| Version 1 | DOI: 10.17632/bf2whz9p6g.1
Contributor:
Krystian Marszałek

Description

Please find in attached files all results from our experiment for proving obtained results.

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Steps to reproduce