Bangladeshi Fruit Grade classification
Description
The dataset comprises a total of 3,757 images of seven fruit types—Apple, Banana, Burmese grape, Jujube, Mango, Papayas, and Tomatoes—collected from various regions across Bangladesh. Each fruit type is categorized into three quality grades: 1st grade, 2nd grade, and 3rd grade, resulting in a total of 21 distinct classes. The per-class image distribution is as follows: Apple: 1st grade – 198, 2nd grade – 172, 3rd grade – 112 (Total: 482) Banana: 1st grade – 243, 2nd grade – 239, 3rd grade – 129 (Total: 611) Burmese grape: 1st grade – 308, 2nd grade – 157, 3rd grade – 165 (Total: 630) Jujube: 1st grade – 149, 2nd grade – 164, 3rd grade – 151 (Total: 464) Mango: 1st grade – 251, 2nd grade – 249, 3rd grade – 117 (Total: 617) Papayas: 1st grade – 152, 2nd grade – 147, 3rd grade – 152 (Total: 451) Tomatoes: 1st grade – 145, 2nd grade – 231, 3rd grade – 126 (Total: 502) The file directory is Fruit grade/ Apple/ 1st grade/ 2nd grade/ 3rd grade/ Banana/ 1st grade/ 2nd grade/ 3rd grade/ Burmese_grape/ 1st grade/ 2nd grade/ 3rd grade/ Mango/ 1st grade/ 2nd grade/ 3rd grade/ Papayas/ 1st grade/ 2nd grade/ 3rd grade/ Tomatoes/ 1st grade/ 2nd grade/ 3rd grade/ Jujube/ 1st grade/ 2nd grade/ 3rd grade/ This structured grading system ensures balanced representation across fruit types and quality categories, making the dataset suitable for research in computer vision, agricultural quality assessment, and automated grading systems.
Files
Institutions
- Daffodil International University