Effects of light debranning on the qualities of wheat grains and flour of experimental milling

Published: 28 February 2019| Version 1 | DOI: 10.17632/bsxgggwbvx.1
Contributor:
Jikai Zhao

Description

All the date is used to analyze that effects of light debranning on the qualities of wheat grains and flour of experimental milling.

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Institutions

Kansas State University

Categories

Milling, Grain Processing

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