Effects of light debranning on the qualities of wheat grains and flour of experimental milling
Published: 28 February 2019| Version 1 | DOI: 10.17632/bsxgggwbvx.1
Contributor:
Jikai Zhao
Description
All the date is used to analyze that effects of light debranning on the qualities of wheat grains and flour of experimental milling.
Files
Institutions
Kansas State University
Categories
Milling, Grain Processing