data foods PPEHPE oxidation

Published: 29 April 2025| Version 1 | DOI: 10.17632/bw7jvhhd35.1
Contributor:
Ramon Cava

Description

Data Prickly Pear and Pomegranate Peel Extracts as Natural Antioxidants: Effects on Colour, Lipid, and Protein Oxidation in Refrigerated Cooked Chicken Models Lavado, G. & Cava, R.

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Food Technology

Funders

  • JUNTA DE EXTREMADURA- Fondo Europeo de Desarrollo Regional (FEDER)
    Grant ID: IB20173

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