Data for: Sweet and bitter near-threshold solutions activate cross-modal correspondence between taste and shapes of cups
Published: 8 February 2020| Version 1 | DOI: 10.17632/bx89rwd33c.1
Contributors:
Enric Munar, Guido B. Corradi, Nicole T. Blay, Jordi Pich, Erick G. ChuquichambiDescription
It's an excel file with two sheets. In the first one, you can find the data, trial by trial. In the second, you can find the description of each variable
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Experimental Psychology