MIXED PICKLE
Description
Here is a detailed data description of the good and bad classifications of Mixed Pickle (Cucumis sativus) based on your dataset: --- Data Collection Overview The dataset consists of over 500 images of Mixed Pickle (Cucumis sativus), classified as either "Good" or "Bad." These images were captured using a Poco M2 Pro mobile camera in a controlled environment with a white background under natural daylight conditions. The dataset aims to distinguish between high-quality, well-prepared pickles (good) and those that exhibit defects, spoilage, or any characteristics that render them undesirable (bad). --- Data Categories 1. Good Mixed Pickle: Description: This category includes pickles that are well-preserved, have the desired texture, proper fermentation, and an appealing color. They meet the quality standards expected of a well-made pickle. Key Features: Color: The pickles in this category exhibit vibrant, natural colors typical of well-prepared pickles (e.g., greenish-yellow for cucumbers). Texture: Good pickles maintain firmness but are also appropriately softened due to the pickling process. Absence of Spoilage: No visible signs of mold, excess cloudiness in the brine, or any other indications of spoilage. Uniformity: Pieces of cucumbers are generally uniform in size, with consistent seasoning distribution. 2. Bad Mixed Pickle: Description: This category comprises pickles that have deteriorated in quality or have been improperly prepared. These may have visible signs of spoilage, poor fermentation, or other defects that make them unsuitable for consumption. Key Features: Discoloration: Off-colors such as excessive browning, dark spots, or unnatural shades. Texture: Pickles that are excessively mushy, slimy, or have a shriveled appearance. Spoilage: Presence of visible mold, bubbles, or unusual cloudiness in the brine, which can indicate contamination or fermentation gone wrong. Uneven Fermentation: Inconsistent pickle size or seasoning, along with uneven fermentation, leads to undesirable taste and texture. --- Image Specifications Camera: Poco M2 Pro mobile camera. Image Background: All images were captured on a white background to ensure that the features of the pickles stand out clearly. Lighting Conditions: Natural daylight was used to illuminate the images. This helps ensure that the colors of the pickles are captured accurately without artificial light distortion. Resolution: The images were taken at the maximum resolution of the Poco M2 Pro camera (48 MP), providing high clarity for identifying subtle features such as texture, color, and signs of spoilage. Image Dimensions: The images vary slightly in size due to the free-hand photography method but generally maintain a consistent resolution. --- Dataset Labels The dataset includes binary labels to indicate the quality of the pickles. Each image is tagged as either Good or Bad.