Supplementary Tables

Published: 6 April 2021| Version 1 | DOI: 10.17632/bz664zn5g9.1
Contributor:
Mutamed Ayyash

Description

These tables are supplementary materials for our invited review paper published in the Journal of Dairy Science. The invited review entitled "Characterization of New Probiotics from Dairy and Non-Dairy Products: Insights into Acid Tolerance, Bile Metabolism and Tolerance, and Adhesion Capability."

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Institutions

United Arab Emirates University

Categories

Dairy Product, Probiotic Bacteria

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