Data on in vitro Antioxidant and Anticholine Esterase Activity of Ethanol Stem Bark Extract of Daniella oliveri (Holfe) Hutch and Dalz

Published: 9 November 2020| Version 2 | DOI: 10.17632/c2s237t3cv.2
Contributors:
Lateef Sulaimon,
Efere Obuotor,
Lukman Rabiu,
Mukhtar Aliyu,
Amina Shehu,
Maryam Shiro

Description

The data in this article contain supporting information for the research manuscript entitled “Antioxidant and Hepatoprotective Potentials of Ethanol Stem Bark Extract of Daniella oliveri (Holfe) Hutch and Dalz (Ceasalpinaceae)’’ by Sulaimon et al. [1]. The anticholine esterase assay was conducted at various concentrations (0.007813 to 0.25 mg/ml) of the extract against acetylcholine esterase (AChE). The IC50 value of 380 μg/mL was obtained for ethanol stem bark extract of D. oliveri against acetyl choline esterase. Furthermore, the raw and analyzed data on percentage yield, total flavonoids and phenolic compounds content, in vitro antioxidant assays are presented.

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