Data for: Physio-chemical behavior of γ-irradiated garlic bulbs under ambient storage conditions

Published: 21 May 2020| Version 1 | DOI: 10.17632/c9b26m5pwv.1
Pallavi Sharma,
Surekha Bhatia,
S.R. Sharma,
T.C. Mittal,
Rajinder Kumar Dhall


The irradiated garlic bulbs (0, 0.01, 0.06, 0.12 and 0.2 kGy) were stored under ambient conditions and physical and quality parameters were evaluated. Physical and chemical quality parameters include PLW (%), ROTTING (%), SPROUTING (%), TOTAL SOLUBLE SOLIDS (%), ASCORBIC ACID (mg/100g), FIRMNESS (N) AND ALLICIN CONTENT (μmol/mL). These were evalated after 15 days of storage interval.