Dishwashing sponges and brushes

Published: 1 July 2020| Version 1 | DOI: 10.17632/cdszm8pxb6.1
Trond Moretro


File drying_survival_cleaning contain data on drying (water content) of new sponges and brushes, survival of Salmonella, Campylobacter and food/kitchen bacteria on new sponges and brushes in a laboratory model system, and reduction of bacteria during different cleaning methods of sponges and brushes. File Bacteriota contains data on relative abundance of bacteria (16SrDNA based) on new sponges and brushes from a seven day laboratoty model experiment File Survey_data...contains data from a webbased survey of 9966 European consumers. The dataset is a subset of data related to usage information of Kitchen brushes and sponges



Food Safety, Hygiene, Consumer, Campylobacter, Salmonella