safe-food-handling
Published: 9 April 2020| Version 1 | DOI: 10.17632/cgb97r2dvf.1
Contributor:
Huy DangDescription
A questionnaire with 16 items was developed including information regarding socio-demographic characteristics, subjective and objective knowledge, perception of food risks, level of trust in different authorities considered being information sources, information-seeking behavior, safe-food handling habits, subjective norms, perceived behavioral control, attitude, behavioral intention, elf-reported behaviors.
Files
Institutions
Nong Lam University
Categories
Food Safety, Food Handling