Data for: Gelation mechanism and network structure of mixed kappa carrageenan/lambda carrageenan gels studied by macroscopic and microscopic observation methods

Published: 26-02-2020| Version 1 | DOI: 10.17632/ckz5hnc3cc.1
Contributors:
shingo matsukawa,
Lester Geonzon,
Amos Santoya,
Xinye Zhuang,
Jingli Xie,
Rommel Bacabac

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Raw data for Figures in the article.

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