Data for: Gelation mechanism and network structure of mixed kappa carrageenan/lambda carrageenan gels studied by macroscopic and microscopic observation methods

Name: Data for: Gelation mechanism and network structure of mixed kappa carrageenan/lambda carrageenan gels studied by macroscopic and microscopic observation methods
Creator: shingo matsukawa
Published: 2020-02-26T04:50:46.819Z
Keywords: Applied Sciences

matsukawa, shingo; Geonzon, Lester; Santoya, Amos; Zhuang, Xinye; Xie, Jingli; Bacabac, Rommel

doi:10.17632/ckz5hnc3cc.1

Data for: Gelation mechanism and network structure of mixed kappa carrageenan/lambda carrageenan gels studied by macroscopic and microscopic observation methods

Published: 26 February 2020| Version 1 | DOI: 10.17632/ckz5hnc3cc.1

Contributors:

shingo matsukawa,

Lester Geonzon,

Amos Santoya,

Xinye Zhuang,

Jingli Xie,

Rommel Bacabac

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Data for: Gelation mechanism and network structure of mixed kappa carrageenan/lambda carrageenan gels studied by macroscopic and microscopic observation methods

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